Shaker Recipe of the Month

Church Family Kitchen - Hancock Shaker Village
Kitchen of the Church Family, Hancock Shaker Village
Frank Leslie’s Popular Monthly, September 1873

July 2017

New Hampshire Maple Pie

1 1/4 cups maple sugar 1 cup sweet cream
1/2 Cup Butter 1 unbaked 8 inch pie shell
1 egg lightly beaten

Combine sugar and butter, add egg, and last the cream. Fill pie shell and bake like a custard pie, at 400° F. for 10 minutes and then at 375° F. for 20 minutes. Serves 6-8.

Enfield Shaker Village, New Hampshire



This and other Shaker recipes can be found in The Best of Shaker Cooking, by Amy Bess Miller and Persis Fuller (New York, NY, Macmillan Publishing Co., 1970). Used by permission.

To order the Shaker cookbook below, at Amazon.com, simply click on the book cover below.

 Shaker Cookbook


Each month we will post an authentic Shaker Recipe for you to try. When possible, we will try to find a seasonal recipe for your enjoyment. Please check back often for new Shaker recipes and email us with your comments on recipes that you have tried.

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